Dips recipes

Course : Dips
Source: Carole Rock
Serves: 12

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Ingredients:

1 package Knorr French onion soup mix

2 cups sour cream

2 cups cheddar cheese -- grated

2 teaspoons Worcestershire sauce

2 tablespoons milk

Combine all ingredients in a bowl; mix well. Cover and refrigerate for at least 2 hours. Stir well before serving.