Hamburger Dip

Course : Dips
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound hamburger
1 pound sausage
1 small onion
1 can chili peppers
1 can golden cream of mushroom -- soup
1 pound Velveeta cheese
1 teaspoon garlic powder
4 ounces sour cream
 

Preparation / Directions:

Fry 2 meats and onion, drain well. Add other ingredients and cook until cheese is melted. Serve with chips. (Can be kept warm in crock pot on low setting.)


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes