Guacamole - Patricia's

Course : Dips
Serves: 1
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4 large avocados
1 medium tomato
1/2 medium onion
1/2 cup chopped fresh cilantro
1/2 cup basic green salsa*
1 teaspoon salt and pepper -- to taste
1 medium lemon
1 cup fresh white cheese -- for accompaniment

Preparation / Directions:

*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos. Peel the avocados and with a fork mash all, reserve the pit, mix with lemon drops, and the tomato in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.

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