Great Chinese Mustard

Course : Dips
Serves: 1
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Ingredients:

1 cup brown mustard
4 tablespoons cilantro -- chopped
8 teaspoons water
4 teaspoons sesame oil
 

Preparation / Directions:

Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.


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