Fruit Kebabs With Yogurt Dip

Course : Dips
Serves: 4
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3/4 cup plain yogurt
2 tablespoons confectioners sugar
1 tablespoon lemon juice
1 tablespoon seedless grapes
1 cup pineapple cubes
3/4 cup strawberries
1 medium orange -- peeled and -- sectioned
1/2 cup fresh blueberries

Preparation / Directions:

To prepare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time. Pierce fruit onto wooden skewers, alternating types of fruit for a colorful mix. Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl

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