Fiesta Ranch Potatoes With Creamy Chile Dip

Course : Dips
Serves: 8
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Ingredients:

1 package hidden valley ranch fiesta -- ranch party dip mix
5 medium baking potatoes -- cut lengthwise into eights*
2 tablespoons vegetable oil
-----chile dip-----
1 pint sour cream
1 can diced green chilies -- (4 oz)
1 package hidden valley ranch party -- dip mix (1.1 oz)
 

Preparation / Directions:

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups. * - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip


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