Dips recipes

Course : Dips
Serves: 6

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Ingredients:

1 large onion

8 medium tomatoes

1/2 bunch cilantro -- (no stems)

10 medium jalapeno peppers

1 medium lime -- juice of

1 medium lemon -- juice of

2 tablespoons vinegar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic salt

1 teaspoon oregano

Dice onions, tomatoes, jalapenos, and cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.