Fantastic Feta Dip

Course : Dips
Serves: 10
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1 teaspoon minced jalapeno pepper
1 sprig fresh dill -- or
1 teaspoon dried dill weed
4 ounces feta cheese
4 ounces cream cheese
1/2 teaspoon salt
1 tablespoon buttermilk -- (1 to 3)

Preparation / Directions:

Combine all ingredients, except buttermilk in a blender and process. Add buttermilk a tablespoon at a time until desired consistency is reached. Serve with fresh crudités such as jicama, kohlrabi, zucchini and broccoli.

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