Famous Ro*tel Cheese Dip

Course : Dips
Serves: 4
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Ingredients:

1 pound pasteurized processed cheese -- spread, cut into cubes
1 can diced or whole ro*tel -- tomatoes and green chilies
 

Preparation / Directions:

In saucepan combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables. Makes about 3 1/2 cups dip. Microwave: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once.


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