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Easy Chocolate Dipping Sauce | ||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:* Add the liqueur to taste.
Melt the chocolate in a double boiler and allow to cool until tepid.
Blend in the whipping cream and liqueur, mixing well and serve immediately.
Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
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