Easy Chocolate Dipping Sauce

Course : Dips
Serves: 4
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8 ounces milk chocolate
1 teaspoon hazelnut-flavored liqueur -- *
1/2 cup whipping cream

Preparation / Directions:

* Add the liqueur to taste. Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

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