Down and Dirty Apple Chutney Dip

Course : Dips
Serves: 2
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Ingredients:

1 cup chunky applesauce -- unsweetened
1/4 cup honey
1/4 cup raisins
4 teaspoons lemon juice
1 1/4 teaspoons curry powder
1 teaspoon celery salt
1 tablespoon tarragon vinegar
2 tablespoons dark brown sugar
 

Preparation / Directions:

Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons


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