Dill Dip

Course : Dips
Serves: 1
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Ingredients:

3 ounces cream cheese
1 teaspoon onion -- grated
1 tablespoon green olive
1/4 teaspoon dill -- dried
1 dash salt
 

Preparation / Directions:

Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency. Chill. Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping.


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