Dill Dip


Course : Dips
Serves: 1
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Ingredients:


3 ounces cream cheese

1 teaspoon onion -- grated

1 tablespoon green olive

1/4 teaspoon dill -- dried

1 dash salt
 

Preparation / Directions:


Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency. Chill. Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping.


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