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Deviled Dip


Course : Dips
Serves: 1
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Ingredients:


5 ounces pimiento-cheese spread

1 can deviled ham -- (2.25 oz)

1/2 cup mayonnaise

2 tablespoons parsley -- minced fine

1 tablespoon onion -- minced fine

1 dash msg

4 drops Tabasco sauce
 

Preparation / Directions:


With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes and Gardens BBQ (1959).

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