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Deluxe Salmon Spread


Course : Dips
Serves: 4
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Ingredients:


1 pound cooked canned salmon

1 cup mayonnaise

2 tablespoons green pepper -- (diced)

2 tablespoons pimento diced

2 teaspoons lemon juice

1 teaspoon tarragon vinegar

1 teaspoon horseradish

1 teaspoon chopped dried dill
 

Preparation / Directions:


Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.

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