Deluxe Salmon Spread

Course : Dips
Serves: 4
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1 pound cooked canned salmon
1 cup mayonnaise
2 tablespoons green pepper -- (diced)
2 tablespoons pimento diced
2 teaspoons lemon juice
1 teaspoon tarragon vinegar
1 teaspoon horseradish
1 teaspoon chopped dried dill

Preparation / Directions:

Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.

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