Dips recipes

Course : Dips
Serves: 16

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Ingredients:

8 ounces light cream cheese -- softened

1/2 cup nonfat sour cream

1/4 cup sugar

1/4 cup packed brown sugar

2 tablespoons maple syrup

1 pint assorted fresh fruit

In a small mixing bowl, combine cream cheese, sour cream, sugars, and syrup; beat until smooth. Chill. Serve with fruit.