Curry-Lime Dip

Course : Dips
Serves: 4
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Ingredients:

4 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon garlic
1 cup mayonnaise
1 teaspoon cayenne pepper
1 teaspoon curry powder
 

Preparation / Directions:

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower


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