Curried Dip

Course : Dips
Serves: 12
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4 ounces light cream cheese -- softened
1/3 cup mango chutney*
2 tablespoons chopped fresh cilantro
1 teaspoon curry powder
1/8 teaspoon cayenne pepper
1 large red bell pepper -- for serving

Preparation / Directions:

*Chop up any large pieces of mango. Combine ingredients in medium bowl. Mix well. Cover; chill 30 minutes or up to 8 hours before serving. Cut top off red pepper and discard seeds. Fill with dip for serving.

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