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Creamy Guacamole


Course : Dips
Source:
Serves: 4
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Ingredients:


1 1/2 cups peeled and cubed avocado

1 cup nonfat ricotta cheese

1/3 cup coarsely chopped onion

2 tablespoons coarsely chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon coarsely chopped jalapeno pepper

1/2 teaspoon salt -- , or to taste
 

Preparation / Directions:


Position knife blade in food processor bowl; add avocado and the rest of the ingredients. Process until smooth. Spoon into a bowl; cover and chill. Serve with baked tortilla chips.

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