Creamy Chile Con Queso Dip

Course : Dips
Serves: 1
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1 cup cheddar cheese spread
1 cup Swiss cheese spread
1 cup sour cream
12 ounces chopped green chiles or banana -- drained
4 ounces sliced black olives -- drained
1 medium tomato -- peeled and chopped

Preparation / Directions:

Mix the cheese with sour cream and half of the chopped peppers. In a small baking dish, spread some of the chopped chiles on the bottom. Spread the cheese mixture and cover with remaining peppers. Sprinkle with the sliced olives and chopped tomatoes. Bake in a 375F oven for 20-25 minutes or until cheeses are melted. Serve hot. Decorate with tortilla chips.

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