Creamy Caramelized Garlic Dip

Course : Dips
Serves: 1
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1 teaspoon canola oil
2 1/2 tablespoons canola oil
2 medium garlic heads -- halved crosswise
3 tablespoons cider vinegar
2 tablespoons chopped fresh tarragon leaves
1/4 teaspoon freshly ground black pepper
2 cups plain nonfat yogurt
1 loaf French baguette -- sliced in thin rounds
1 package vegetable dippers

Preparation / Directions:

Preheat oven to 400F. Using an 8X10" piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic. Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and squeezing garlic pulp into food processor bowl. Add vinegar, tarragon and pepper. Process 4-5 seconds, scraping once. Add yogurt and process 30 seconds. Add remaining oil and process until blended. Refrigerate, tightly covered, up to a week. Serve with baguettes and/or vegetable dippers. Prevention Magazine 1/95

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