Cream Cheese In Sourdough

Course : Dips
Serves: 8
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Ingredients:

8 ounces cream cheese -- softened
8 ounces sour cream
1 jar dried beef -- chopped
4 ounces shredded cheddar cheese
1 dash Worcestershire sauce
1 clove garlic
1 dash Tabasco sauce, to taste
3 medium green onions -- chopped
1 loaf loaf round sourdough bread
 

Preparation / Directions:

Combine all ingredients and mix until well blended. Hollow out center of the sourdough round and place cheese mixture in the cavity. Wrap the round in foil and bake at 350F for 45 minutes. Save torn out dough, cut in bite-size pieces, and use for dipping.


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