Corn And Olive Spread

Course : Dips
Source:
Serves: 4 cups
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Ingredients:

2 packages cream cheese - -- (8 oz ea), softened
1 package ranch dressing mix - -- (1 oz)
1 medium red bell pepper -- chopped - (1 cup)
1 can chopped ripe olives - -- (4 1/4 oz), drained
1 can whole kernel corn - -- (11 oz), drained
1 can chopped green chilies - -- (4 oz), drained
1 package tortilla chips -- if desired
 

Preparation / Directions:

Beat cream cheese and dressing mix in a large bowl until smooth. Stir in the remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.


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