Cold Clam Dip

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 ounces clams
6 ounces Philadelphia cream cheese
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 clove garlic clove -- (pressed)
1 teaspoon Tabasco sauce
 

Preparation / Directions:

Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes