HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cocktail Dip


Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 teaspoon chili sauce

1 small onion -- grated

1 teaspoon water

1 teaspoon tarragon vinegar

1/2 teaspoon garlic powder

1 teaspoon prepared horseradish

1 package ranch salad dressing mix

1 cup sour cream

1 cup mayonnaise

1 teaspoon mustard -- cream or dry

1/4 teaspoon Worcestershire sauce
 

Preparation / Directions:


Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes