Cocktail Dip

Course : Dips
Serves: 1
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1 teaspoon chili sauce
1 small onion -- grated
1 teaspoon water
1 teaspoon tarragon vinegar
1/2 teaspoon garlic powder
1 teaspoon prepared horseradish
1 package ranch salad dressing mix
1 cup sour cream
1 cup mayonnaise
1 teaspoon mustard -- cream or dry
1/4 teaspoon Worcestershire sauce

Preparation / Directions:

Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

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