Clam Dip - 2

Course : Dips
Serves: 1
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1 1/2 packages sleeves premium saltines
2 cans minced clams with juice from 1 can
1/4 pound melted butter
2 teaspoons garlic powder
2 sprigs dill -- finely chopped

Preparation / Directions:

Crush saltines, and melt butter. Preheat oven to 350F. In baking dish mix crushed saltines, two cans of clams with juice from one can. Add garlic powder, melted butter, and dill. Mix well. Bake for about 30 minutes or until it bubbles. Serve with saltines.

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