Cilantro Guacamole

Course : Dips
Serves: 1
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Ingredients:

2 large avocados seeded and peeled
1 small tomato -- finely chopped
1/2 small red onion -- finely chopped
1/2 small red pepper -- finely chopped
1 medium jalapeno chili -- finely chopped
3 tablespoons lime juice
1 clove garlic
1 tablespoon fresh cilantro -- finely chopped
1/2 teaspoon cumin
1/4 teaspoon salt
 

Preparation / Directions:

1. Mash avocados in a mixing bowl. 2. Stir in remaining ingredients and dash of pepper. 3. Cover and chill up to 8 hours. Notes: Makes 2 cups, serve with tortilla chips.


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