Chutney Dip

Course : Dips
Serves: 1
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Ingredients:

4 large eggs -- hard cooked
3 ounces cream cheese
1 tablespoon Worcestershire sauce
1 tablespoon curry powder
1 dash cayenne pepper
3 dashes Tabasco sauce
1/4 teaspoon celery seeds
2 tablespoons mayonnaise
1 dash salt
1 dash black pepper -- ground
4 tablespoons chutney -- chopped fine
 

Preparation / Directions:

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook


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