Chipped Beef Dip

Course : Dips
Serves: 8
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Ingredients:

8 ounces cream cheese -- at room temperature
2 tablespoons milk
2 1/2 ounces chipped beef -- finely chopped
2 tablespoons minced onion
1 tablespoon finely chopped green bell pepper
1/8 teaspoon black pepper
1/2 cup sour cream
1/4 cup finely chopped pecans
1 pound chips or crackers
 

Preparation / Directions:

Preheat oven 350F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F oven. Serve hot with chips or crackers.


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