Chip Dip Fabuloso

Course : Dips
Serves: 8
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Ingredients:

16 ounces fat-free refried beans
1 teaspoon paprika
1/2 teaspoon salt -- , or to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
4 medium Roma tomatoes -- , diced
1/4 cup fresh cilantro leaves -- , finely chopped
1 large avocado
1 medium lemon -- , juiced
4 ounces sliced black olives
3 medium green onions -- , finely chopped
8 ounces fat-free sour cream
4 ounces Monterey Jack cheese -- , grated
1 package baked tortilla chips
 

Preparation / Directions:

Peel and slice avocado and marinate in lemon juice to keep from browning. In a medium bowl, combine beans and spices. In a 9x12 inch (or 2 8x8 inch) casserole dish, layer ingredients in this order: beans, tomatoes, cilantro, black olives, green onions, sour cream and cheese. Cover and chill for 1 hour before serving.


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