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Chili Cheese Log


Course : Dips
Serves: 1
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Ingredients:


1 package chili seasoning

16 ounces cream cheese -- softened

3 tablespoons salsa

1/2 cup pecans -- chopped

1/2 cup Monterey Jack cheese -- shred
 

Preparation / Directions:


Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.

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