Chile Con Queso Dip

Course : Dips
Serves: 8
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1 pound lean ground beef
1 cup chopped onions
8 ounces chopped green chiles -- , drained
1 package taco seasoning mix
1/3 cup milk
8 ounces Velveeta cheese,, cubed

Preparation / Directions:

In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add green chiles; set aside. Mix taco seasoning with milk. Over low heat, melt Velveeta(r) and slowly blend in milk mixture. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping.

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