|
Chile Con Queso - 2 | |||||||
Course : Dips Serves: 2 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:* Use either Cheddar or Monterey Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes 1 1/4 cups dip.
| |||||||