Cheesecake Dip

Course : Dips
Serves: 8
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3 ounces cream cheese softened
2 tablespoons sugar
3 tablespoons milk
1 teaspoon vanilla extract
2 cups Cool whip thawed

Preparation / Directions:

Place all ingredients except Cool Whip in a bowl and beat until smooth. Fold in Cool Whip. Refrigerate until ready to serve. Serve with fresh fruit, pound cake cubes, pretzels, etc. for dippers. Wonderful with fresh strawberries.

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