Cheese Souffle Dip

Course : Dips
Serves: 1
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Ingredients:

2 cups cheddar cheese -- grated
1 1/2 cups Kraft mayo
1 teaspoon onion + juice -- grated
1 teaspoon mustard
1 dash Worcestershire
1 dash accent
1 teaspoon parsley -- chopped
2 large egg whites -- beaten
 

Preparation / Directions:

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350F. Serve with tortilla chips. Serve warm.


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