Dips recipes

Course : Dips
Serves: 1

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Ingredients:

2 cups cheddar cheese -- grated

1 1/2 cups Kraft mayo

1 teaspoon onion + juice -- grated

1 teaspoon mustard

1 dash Worcestershire

1 dash accent

1 teaspoon parsley -- chopped

2 large egg whites -- beaten

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350F. Serve with tortilla chips. Serve warm.