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Championship Bean Dip | ||||||||||
Course : Dips Source: Taste of Home - February/March 1998 Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl, combine the first eight ingredients; transfer to a slow cooker.
Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice.
Serve with tortilla chips and salsa.
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