Cathe's Shrimp Dip

Course : Dips
Serves: 1
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8 ounces cream cheese
4 tablespoons butter
1 tablespoon horseradish
2 drops Tabasco sauce -- (or more)
1 medium onion -- chopped
2 teaspoons Worcestershire sauce
1 can shrimp -- (medium can)
1 tablespoon lemon juice
1 package crackers for serving

Preparation / Directions:

Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.

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