Caterer's Hot Crab Dip

Course : Dips
Serves: 12
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1 pound Alaskan crab meat -- , coarsely chopped
1 pound cream cheese -- , softened
1/2 cup mayonnaise
1 bunch green onions stems and all -- finely chopped
2 dashes Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 cup toasted slivered almonds

Preparation / Directions:

Preheat oven to 350F. Combine all ingredients except nuts. Spoon into a bake-and-serve dish. Sprinkle top with slivered almonds. Place in preheated oven and bake for 20 minutes. Serve warm with a choice of crackers, melba rounds, or toast points.

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