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Caterer's Hot Crab Dip


Course : Dips
Source:
Serves: 12
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Ingredients:


1 pound Alaskan crab meat -- , coarsely chopped

1 pound cream cheese -- , softened

1/2 cup mayonnaise

1 bunch green onions stems and all -- finely chopped

2 dashes Tabasco sauce

1 teaspoon Worcestershire sauce

1/2 cup toasted slivered almonds
 

Preparation / Directions:


Preheat oven to 350F. Combine all ingredients except nuts. Spoon into a bake-and-serve dish. Sprinkle top with slivered almonds. Place in preheated oven and bake for 20 minutes. Serve warm with a choice of crackers, melba rounds, or toast points.

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