Casera Sauce (Salsa Casera)

Course : Dips
Serves: 1
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Ingredients:

2 medium tomatoes -- *
1 medium onion -- *
1 clove garlic -- *
1 medium canned jalapeno pepper -- seed
1 tablespoon finely snipped cilantro
1 tablespoon lemon juice
1 1/2 teaspoons vegetable oil
1/2 teaspoon dried oregano leaves
1/2 teaspoon jalapeno pepper liquid
 

Preparation / Directions:

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.


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