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Casa Ole's Chili Con Queso | |||||||
Course : Dips Source: Casa Ole and Houston Chronicle, May, 1997 Serves: 24 |
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Ingredients:
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Preparation / Directions:Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.
Sauté over medium heat until vegetables come to a light boil.
When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.
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