Carlos and Charlie's Tuna Dip

Course : Dips
Serves: 1
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14 ounces tuna -- undrained
6 ounces jalapenos -- undrained
1 medium onion -- diced
1/2 cup mayonnaise
1 bunch cilantro
1 package tortilla chips

Preparation / Directions:

Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos and Charlie's, printed in The Best of the LA Times.

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