Carbonaro's Salsa

Course : Dips
Serves: 1
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2 3/4 pounds tomatoes peeled -- chopped
14 ounces tomato sauce
3 medium jalapenos -- pureed
3 pieces cilantro -- sprigs (or more)
1 large carrot minced
3 medium serrano peppers -- chopped
2 cloves garlic
1 teaspoon salt -- to taste

Preparation / Directions:

* 5 or 6 big ones. This is the recipe for the salsa they served at El Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly delicious. Combine all ingredients and mix well. Store in a refrigerator. Serve with chips or saltines, black beans, pour over nachos, tacos, or just about anything lying around the kitchen. Good on huevos rancheros. Turns scrambled Egg Beaters into huevos rancheros artificiales. Makes 1/2 gallon, which is just about enough for lunch.

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