Caesar Mayo Dip

Course : Dips
Serves: 4
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Ingredients:

2 fillets anchovy fillets
1 1/2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons parmesan cheese
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon black pepper
 

Preparation / Directions:

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas


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