Buffalo Shrimp With Blue Cheese Dip

Course : Dips
Serves: 8
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48 large fresh unpeeled shrimp -- (2 pounds)
2 tablespoons dark brown sugar
2 tablespoons chopped onion
3 tablespoons cider vinegar
2 tablespoons water
2 tablespoons catsup
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1/4 teaspoon pepper
1 clove garlic
3/4 cup nonfat cottage cheese
3 tablespoons skim milk
2 tablespoons crumbled blue cheese -- (1/2 ounce)
1/8 teaspoon pepper
1 spray vegetable cooking spray

Preparation / Directions:

Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth. Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 minutes, stirring occasionally. Let mixture cool, and pour over shrimp. Cover and marinate in refrigerator for about 30 minutes, turning the shrimp occasionally. Combine cottage cheese and next 3 ingredients in container of an electric blender. Cover and process until mixture is smooth. Spoon into a bowl; cover and chill. Remove shrimp from marinade, reserving marinade. Arrange shrimp in a single layer on a rack coated with cooking spray, and place rack in a shallow roasting pan. Broil 3 inches from heat 3 minutes. Turn shrimp over; baste with reserved marinade. Broil an additional 3 minutes or until shrimp is done. Yield: 8 appetizers (serving size: 6 shrimp and 2 tablespoons cheese dip).

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