Broccoli Dip

Course : Dips
Serves: 14
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 small onion -- chopped
3/4 cup finely chopped celery
1 tablespoon butter or margarine
10 ounces frozen chopped broccoli -- cooked and drained
8 ounces garlic process cheese spread
1 can cream of mushroom soup -- undiluted
1 dash Tabasco sauce
1 dash cayenne pepper
1 dash paprika
1 dash Worcestershire sauce
1 package corn chips or raw vegetables

Preparation / Directions:

In a saucepan, Sauté onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes