Blue Cheese Dip

Course : Dips
Serves: 1
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1 large egg
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 dash salt
1 dash pepper
1 cup olive oil
4 tablespoons blue cheese

Preparation / Directions:

Blend all items except the oil and cheese in a food processor. With food processor running, slowly add the oil. Add cheese and blend until smooth. Serve with chips or hot chicken wings.

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