Black Bean Dip With Garlic

Course : Dips
Serves: 1
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1 can black beans -- drained (19-oz) rinsed
2 large garlic cloves -- coarsely
2 tablespoons coarsely chopped onion
2 tablespoons coarsely chopped fresh
1 bunch cilantro -- plus additional for garnish
1 tablespoon fresh lime juice
1 small fresh chili pepper
1/4 teaspoon ground cumin
1/4 teaspoon thyme
1/4 teaspoon salt and freshly ground -- pepper

Preparation / Directions:

In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips. Adapted from December 1993 "Food and Wine"

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