Black Bean Dip With Garlic


Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 can black beans -- drained (19-oz) rinsed

2 large garlic cloves -- coarsely

2 tablespoons coarsely chopped onion

2 tablespoons coarsely chopped fresh

1 bunch cilantro -- plus additional for garnish

1 tablespoon fresh lime juice

1 small fresh chili pepper

1/4 teaspoon ground cumin

1/4 teaspoon thyme

1/4 teaspoon salt and freshly ground -- pepper
 

Preparation / Directions:


In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips. Adapted from December 1993 "Food and Wine"


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes