|
Black Bean Dip - 3 | ||||||||||||||||||
Course : Dips Source: Big Flavors Of The Hot Sun by Chris Schlesinger Serves: 8 |
|
|||||||||||||||||
Ingredients:
| ||||||||||||||||||
Preparation / Directions:In a large saucepan, heat the oil over medium-high heat until hot.
Remove from the heat, add the catsup, cumin, chili powder, mustard, cinnamon
With the mixture still in the blender or food processor, add the sour cream
| ||||||||||||||||||