Black Bean Dip - 3

Course : Dips
Source:
Serves: 8
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Ingredients:

2 tablespoons vegetable oil
1 large red onion -- diced small
2 tablespoons garlic -- minced
1 pound dried black beans -- soak over
24 ounces beer -- of your choice
1 cup white vinegar
3 cups cold water
1/4 cup tomato catsup
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 teaspoon ground cinnamon
1 tablespoon fresh red or green chile of
1 cup sour cream
1/2 cup fresh cilantro -- chopped
1/4 cup lime juice -- about 2 limes
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

In a large saucepan, heat the oil over medium-high heat until hot. Remove from the heat, add the catsup, cumin, chili powder, mustard, cinnamon With the mixture still in the blender or food processor, add the sour cream


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