Beer Cheese

Course : Dips
Serves: 4
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3 pounds sharp cheddar cheese grated
1 medium onion minced
12 ounces stale beer
1 dash Tabasco sauce
1/2 jar creamed horseradish
1 medium red pepper
1 clove garlic

Preparation / Directions:

1. Combine onion, grated cheese, 5-6 dashes Tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery.

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