Beefy Cheese Dip

Course : Dips
Serves: 4
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2 pounds lean ground beef -- browned and drained
3 pounds Velveeta cheese product
4 ounces diced green chiles
3 medium tomatoes -- chopped
12 ounces pitted black olives -- sliced
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce, to taste

Preparation / Directions:

Melt Velveeta in a large saucepan over low heat. Add the ground beef to the cheese, plus all remaining ingredients. Mix well. Pour into large bowl and serve with tortilla chips !

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