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Bean Dip - 2


Course : Dips
Source:
Serves: 1
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Ingredients:


16 ounces Rosarita refried beans

1 cup shredded cheddar cheese

3 ounces cream cheese -- softened

1 cup favorite picante sauce
 

Preparation / Directions:


Combine all ingredients in a crockpot on low heat. When cheeses are melted, stir. Serve warm with tortilla chips.

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