Bean Dip - 2

Course : Dips
Source:
Serves: 1
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Ingredients:

16 ounces Rosarita refried beans
1 cup shredded cheddar cheese
3 ounces cream cheese -- softened
1 cup favorite picante sauce
 

Preparation / Directions:

Combine all ingredients in a crockpot on low heat. When cheeses are melted, stir. Serve warm with tortilla chips.


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